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Chocolat à mort


Vu chez Unica, cette boite de chocolats “vanités”… des crânes à déguster post-période des fêtes pour s’adonner à une passion ad libidum. Au menu de ce plaisir pseudo-macabre imaginé par le designer Douglas Little.


  • Scorched caramel
    organic cream is slowly combined with sugar over an intense flame, until the deep amber confection appears. decadent.
  • Bitter brandied cherry
    an exquisite and unusual confection of indulgent bitter chocolate, kirsch-perfumed ganache and succulent sour cherries steeped in liqueur, finished in porcelain white cocoa.
  • Curious chili an eccentric array of chilies and spices are combined with the deepest chocolate into an exotic and exciting sensation, with a heat that lingers long after the chocolate is gone. an extraordinary experience.